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Tipican / Hospitality

Cashless tipping for restaurants

Let restaurant guests leave a cashless tip for one person or the whole team, with clear records and direct staff payouts.

Make appreciation easier after great service.

Tipican helps restaurants keep tipping simple after great service, even when guests are not carrying cash.

Hospitality professional speaking with restaurant guests

Built for hospitality teams

The product flow stays clear for guests, staff and business managers.

1
A simple guest journey
Guests find the restaurant in the app, choose who to thank and select their tip.
2
Fair whole-team splits
A team tip is divided equally between the eligible people assigned to that place.
3
Clear records for staff
Each employee can review the tips and shares recorded in their account.

Common questions.

Find more detail about fees, payment processing and staff setup on the How and Pricing pages.

View pricing

Set up the business, then invite the team.

Get started